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Salloum, Habeeb.

Scheherazade's feasts : foods of the medieval Arab world / Habeeb Salloum, Muna Salloum, and Leila Salloum Elias. - 1st ed. - Philadelphia : University of Pennsylvania Press, 2019. - xi, 218 pages ; 24 cm

Includes bibliographical references ( p. 205-210) and index.

ISBN: 9780812224498

Subjects--Topical Terms:
Cooking, Arab.
Food habits--Arab countries.
Cooking, Medieval.

LC Class. No.: TX725.A65 / S25 2019