Flourishing foodscapes :
Wiskerke, J. S. C. 1967-
Flourishing foodscapes : designing city-region food systems / Johannes S.C. Wiskerke & Saline Verhoeven ; with contributions by Jacques Abelman [et al.]. - Amsterdam : Valiz : Academy of Architecture, 2018. - 295 p. : col. ill., col. maps ; 24 cm.
Includes bibliographical references and indexes.
Food for thought / Introduction / The spatiality of food provisioning / City region perspective / Building the Bristol city-region food system / New York City : the need for regional food planning / Creating connections through Ede's municipal food strategy / Belo Horizonte : world pioneer in reducing hunger and malnutrition / Linking scales / The metamorphosis of the white elephant / A roof and a floor / Mounds for F(l)ood valleys / Logistics and the city / Connecting flows / A building that breathes life / Revitalizing the Mokattam Ridge / San Francisco : a zero-waste city by 2020 / Green tides of Brittany : mending the broken loop / Madeleine Maaskant -- Johannes S.C. Wiskerke, Saline Verhoeven -- Johannes S.C. Wiskerke, Saline Verhoeven -- Johannes S.C. Wiskerke, Saline Verhoeven -- Joy Carey, Daniel Keech, Matthew Reed -- Nevin Cohen -- Lara Sibbing -- Cecilia Rocha -- Johannes S.C. Wiskerke, Saline Verhoeven, Marc C.A. Wegerif -- Anna Maria Fink -- David Habets -- Tim Kort -- Jerryt Krombeen -- Johannes S.C. Wiskerke, Saline Verhoeven -- Louise E.M. Vet -- Mark van Vilsteren -- Saline Verhoeven, Johannes S.C. Wiskerke -- Maxim Cloarec Spatial diversity / Food forest Vlaardingen / Cultivating the city : infrastructures of abundance in urban Brazil / Rosario : participatory design of spaces for multifunctional urban agriculture / Creating edible landscapes through common land use in the Vigo City region / Food Utopias / Redesigning the foodscape of the Metropolitan Region of Amsterdam / MRA Utopia 1 : urban agriculture / MRA Utopia 2 : multifunctional agriculture / MRA Utopia 3 : sustainable industrial agriculture / Socio-spatial design / Johannes S.C. Wiskerke, Saline Verhoeven -- Paul de Graaf -- Jacques Abelman -- Marielle Dubbeling, Laura Bracalenti -- Lola Domn̕guez Garca̕, Paul Swagemakers -- Johannes S.C. Wiskerke, Saline Verhoeven -- Saline Verhoeven, Johannes S.C. Wiskerke -- Nik ̌van Keulen, Minke Mulder, Chlo ̌Charreton -- Marieke Timmermans, Pepijn Godefroy, Kim Kool, Floris Grondman, Claire Callander -- Ruut van Paridon, Karen de Groot, Antoine Fourrier -- Johannes S.C. Wiskerke, Saline Verhoeven.
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Translated from the Dutch.
9789492095381 (paperback) 9492095386 (paperback)
City planning.
Sustainable development.
Food industry and trade.
Architecture.
NA9053.F66 / W57 2018
Flourishing foodscapes : designing city-region food systems / Johannes S.C. Wiskerke & Saline Verhoeven ; with contributions by Jacques Abelman [et al.]. - Amsterdam : Valiz : Academy of Architecture, 2018. - 295 p. : col. ill., col. maps ; 24 cm.
Includes bibliographical references and indexes.
Food for thought / Introduction / The spatiality of food provisioning / City region perspective / Building the Bristol city-region food system / New York City : the need for regional food planning / Creating connections through Ede's municipal food strategy / Belo Horizonte : world pioneer in reducing hunger and malnutrition / Linking scales / The metamorphosis of the white elephant / A roof and a floor / Mounds for F(l)ood valleys / Logistics and the city / Connecting flows / A building that breathes life / Revitalizing the Mokattam Ridge / San Francisco : a zero-waste city by 2020 / Green tides of Brittany : mending the broken loop / Madeleine Maaskant -- Johannes S.C. Wiskerke, Saline Verhoeven -- Johannes S.C. Wiskerke, Saline Verhoeven -- Johannes S.C. Wiskerke, Saline Verhoeven -- Joy Carey, Daniel Keech, Matthew Reed -- Nevin Cohen -- Lara Sibbing -- Cecilia Rocha -- Johannes S.C. Wiskerke, Saline Verhoeven, Marc C.A. Wegerif -- Anna Maria Fink -- David Habets -- Tim Kort -- Jerryt Krombeen -- Johannes S.C. Wiskerke, Saline Verhoeven -- Louise E.M. Vet -- Mark van Vilsteren -- Saline Verhoeven, Johannes S.C. Wiskerke -- Maxim Cloarec Spatial diversity / Food forest Vlaardingen / Cultivating the city : infrastructures of abundance in urban Brazil / Rosario : participatory design of spaces for multifunctional urban agriculture / Creating edible landscapes through common land use in the Vigo City region / Food Utopias / Redesigning the foodscape of the Metropolitan Region of Amsterdam / MRA Utopia 1 : urban agriculture / MRA Utopia 2 : multifunctional agriculture / MRA Utopia 3 : sustainable industrial agriculture / Socio-spatial design / Johannes S.C. Wiskerke, Saline Verhoeven -- Paul de Graaf -- Jacques Abelman -- Marielle Dubbeling, Laura Bracalenti -- Lola Domn̕guez Garca̕, Paul Swagemakers -- Johannes S.C. Wiskerke, Saline Verhoeven -- Saline Verhoeven, Johannes S.C. Wiskerke -- Nik ̌van Keulen, Minke Mulder, Chlo ̌Charreton -- Marieke Timmermans, Pepijn Godefroy, Kim Kool, Floris Grondman, Claire Callander -- Ruut van Paridon, Karen de Groot, Antoine Fourrier -- Johannes S.C. Wiskerke, Saline Verhoeven.
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Translated from the Dutch.
9789492095381 (paperback) 9492095386 (paperback)
City planning.
Sustainable development.
Food industry and trade.
Architecture.
NA9053.F66 / W57 2018