Herbarium / (Record no. 2764)

MARC details
000 -LEADER
fixed length control field 01592cam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160120s2016 nyua g b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780500518939 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0500518939 (hardcover)
040 ## - CATALOGING SOURCE
Transcribing agency AE-ShKH
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB351.H5
Item number H52 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hildebrand, Caz.
9 (RLIN) 8353
245 10 - TITLE STATEMENT
Title Herbarium /
Statement of responsibility, etc. Caz Hildebrand.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, New York :
Name of publisher, distributor, etc. Thames & Hudson,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "One hundred herbs : grow, cook, heal"--Back cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 222) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers' knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs.
9 (RLIN) 8354
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs
General subdivision Therapeutic use.
9 (RLIN) 8355
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Herbs)
9 (RLIN) 1636
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Jameel Library Jameel Library General Stacks 07/19/2020   SB351.H5 H52 2016 13137 07/19/2020 07/19/2020 Books