Herbarium / (Record no. 2764)
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000 -LEADER | |
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fixed length control field | 01592cam a2200217 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160120s2016 nyua g b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780500518939 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0500518939 (hardcover) |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AE-ShKH |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SB351.H5 |
Item number | H52 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hildebrand, Caz. |
9 (RLIN) | 8353 |
245 10 - TITLE STATEMENT | |
Title | Herbarium / |
Statement of responsibility, etc. | Caz Hildebrand. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, New York : |
Name of publisher, distributor, etc. | Thames & Hudson, |
Date of publication, distribution, etc. | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 224 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | "One hundred herbs : grow, cook, heal"--Back cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (page 222) and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers' knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Herbs. |
9 (RLIN) | 8354 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Herbs |
General subdivision | Therapeutic use. |
9 (RLIN) | 8355 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Herbs) |
9 (RLIN) | 1636 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Jameel Library | Jameel Library | General Stacks | 07/19/2020 | SB351.H5 H52 2016 | 13137 | 07/19/2020 | 07/19/2020 | Books |