Scheherazade's feasts : foods of the medieval Arab world / Habeeb Salloum, Muna Salloum, and Leila Salloum Elias.
Material type: TextPublication details: Philadelphia : University of Pennsylvania Press, 2019. Edition: 1st edDescription: xi, 218 pages ; 24 cmISBN: 9780812224498Subject(s): Cooking, Arab | Food habits -- Arab countries | Cooking, MedievalLOC classification: TX725.A65 | S25 2019Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Jameel Library | TX725.A65 S25 2019 (Browse shelf(Opens below)) | 1 | Available | 14909 |
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Includes bibliographical references ( p. 205-210) and index.
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