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Scheherazade's feasts : foods of the medieval Arab world / Habeeb Salloum, Muna Salloum, and Leila Salloum Elias.

By: Salloum, HabeebContributor(s): Salloum, Muna | Elias, Leila SalloumMaterial type: TextTextPublication details: Philadelphia : University of Pennsylvania Press, 2019. Edition: 1st edDescription: xi, 218 pages ; 24 cmISBN: 9780812224498Subject(s): Cooking, Arab | Food habits -- Arab countries | Cooking, MedievalLOC classification: TX725.A65 | S25 2019
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Jameel Library
TX725.A65 S25 2019 (Browse shelf(Opens below)) 1 Available 14909

Includes bibliographical references ( p. 205-210) and index.

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