000			03961cam a2200289 a 4500
008			180309s2018 ne ab g b 001 0 eng d
020			_a9789492095381 (paperback)
020			_a9492095386 (paperback)
040			_cAE-ShKH
041	1		_aeng _hdut
050	1	4	_aNA9053.F66 _bW57 2018
100	1		_aWiskerke, J. S. C. _q(Johannes Simon Cornelis), _d1967- _99163
245	1	0	_aFlourishing foodscapes : _bdesigning city-region food systems / _cJohannes S.C. Wiskerke & Saline Verhoeven ; with contributions by Jacques Abelman [et al.].
260			_aAmsterdam : _bValiz : _bAcademy of Architecture, _c2018.
300			_a295 p. : _bcol. ill., col. maps ; _c24 cm.
546			_aTranslated from the Dutch.
504			_aIncludes bibliographical references and indexes.
520	8		_aA foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
505	0	0	_tFood for thought / _rMadeleine Maaskant -- _tIntroduction / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tThe spatiality of food provisioning / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tCity region perspective / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tBuilding the Bristol city-region food system / _rJoy Carey, Daniel Keech, Matthew Reed -- _tNew York City : the need for regional food planning / _rNevin Cohen -- _tCreating connections through Ede's municipal food strategy / _rLara Sibbing -- _tBelo Horizonte : world pioneer in reducing hunger and malnutrition / _rCecilia Rocha -- _tLinking scales / _rJohannes S.C. Wiskerke, Saline Verhoeven, Marc C.A. Wegerif -- _tThe metamorphosis of the white elephant / _rAnna Maria Fink -- _tA roof and a floor / _rDavid Habets -- _tMounds for F(l)ood valleys / _rTim Kort -- _tLogistics and the city / _rJerryt Krombeen -- _tConnecting flows / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tA building that breathes life / _rLouise E.M. Vet -- _tRevitalizing the Mokattam Ridge / _rMark van Vilsteren -- _tSan Francisco : a zero-waste city by 2020 / _rSaline Verhoeven, Johannes S.C. Wiskerke -- _tGreen tides of Brittany : mending the broken loop / _rMaxim Cloarec
505	8	0	_tSpatial diversity / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tFood forest Vlaardingen / _rPaul de Graaf -- _tCultivating the city : infrastructures of abundance in urban Brazil / _rJacques Abelman -- _tRosario : participatory design of spaces for multifunctional urban agriculture / _rMarielle Dubbeling, Laura Bracalenti -- _tCreating edible landscapes through common land use in the Vigo City region / _rLola Domn̕guez Garca̕, Paul Swagemakers -- _tFood Utopias / _rJohannes S.C. Wiskerke, Saline Verhoeven -- _tRedesigning the foodscape of the Metropolitan Region of Amsterdam / _rSaline Verhoeven, Johannes S.C. Wiskerke -- _tMRA Utopia 1 : urban agriculture / _rNik ̌van Keulen, Minke Mulder, Chlo ̌Charreton -- _tMRA Utopia 2 : multifunctional agriculture / _rMarieke Timmermans, Pepijn Godefroy, Kim Kool, Floris Grondman, Claire Callander -- _tMRA Utopia 3 : sustainable industrial agriculture / _rRuut van Paridon, Karen de Groot, Antoine Fourrier -- _tSocio-spatial design / _rJohannes S.C. Wiskerke, Saline Verhoeven.
650		0	_aCity planning. _99164
650		0	_aSustainable development. _99165
650		0	_aFood industry and trade. _94899
650		0	_aArchitecture. _99166
700	1		_aVerhoeven, Saline, _d1968- _99167
700	1		_aReijnen, Leo. _99168
999			_c2967 _d2967