000			01599cam a2200241 a 4500
008			211020t20212021caua 000 0 eng d
020			_a9781603094924 _q(softcover)
020			_a160309492X _q(softcover)
043			_ae-uk-en _ae-uk-st
050	0	0	_aPN6737.A36 _bD45 2021
100	1		_aAlbon, James. _917967
245	1	4	_aThe delicacy / _cJames Albon.
260			_aSan Diego, CA : _bTop Shelf Productions, an imprint of IDW publishing, _c[2021]
300			_a314 p. : _bill. ; _c23 cm
520			_aTulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive, until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?
650		0	_aBrothers _vComic books, strips, etc. _917968
650		0	_aAmbition _vComic books, strips, etc. _917969
650		0	_aRestaurateurs _zEngland _zLondon _vComic books, strips, etc. _917970
650		0	_aRestaurants _zEngland _zLondon _vComic books, strips, etc.
650		0	_aCooking (Mushrooms) _vComic books, strips, etc. _91636
650		0	_aComic books, strips, etc _zScotland.
942			_cBKs
999			_c7401 _d7401