The Exile's Cookbook : (Record no. 8789)

MARC details
000 -LEADER
fixed length control field 04305nam a22003973i 4500
001 - CONTROL NUMBER
control field EBC30670423
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240912103956.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240912s2024 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780863569975
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780863569920
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC30670423
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL30670423
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1392346439
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Al-Tujībī, Ibn Razīn Al-Tujībī.
245 14 - TITLE STATEMENT
Title The Exile's Cookbook :
Remainder of title Medieval Gastronomic Treasures from Al-Andalus and North Africa.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Saqi Books,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice {copy}2024.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (443 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Title -- Copyright -- Contents -- Preface -- Note on Transliteration -- Introduction -- The Author and His Age -- The Book -- The Cuisine -- Weights and Measures -- The Translation -- The Exile's Cookbook -- Introduction -- Section One -- 1. On breads -- 2. On tharīdas -- 3. On porridges and mashed cereal dishes -- 4. On pastries, various types of mujabbana (fried cheese buns), isfanj (doughnuts), and other similar foods -- 5. Dishes that are soaked in broth, like tharīdas, or cooked like pottage -- Section Two -- 1. On beef -- 2. On mutton -- 3. On lamb -- 4. On kid meat -- 5. On wild and game meats -- 6. On the different uses of meat from quadrupeds used for meatballs -- Section Three -- 1. On goose meat -- 2. On chicken meat -- 3. On partridge meat -- 4. On squab meat -- 5. On turtledove dishes -- 6. On starling meat -- 7. On sparrow meat -- Section Four -- 1. On making the Ṣanhājī dish -- 2. On making stuffed tripe -- 3. On making Ṣanhājī tongue -- Section Five -- 1. On types of fish -- 2. On ways of making eggs -- Section Six -- 1. On curd and what to make with it -- 2. Making curdled milk and extracting butter -- 3. On maturing dry cheese in an earthenware jar, what is made with it, and restoring butter and buttermilk -- Section Seven -- 1. On dishes made with gourd -- 2. On what is made with aubergine -- 3. On carrot dishes -- 4. On how to prepare truffles -- 5. On what to do with asparagus, for which there is only one recipe -- 6. On artichokes, which are called qannāriya -- 7. On what to do with mushrooms, for there is only one recipe -- 8. On what to do with spinach, leafy, goosefoot lettuce and other similar things -- 9. On cooking jināniyya -- 10. On taro -- Section Eight -- 1. On fresh and dried broad bean dishes -- 2. On chickpea dishes -- 3. On lentil dishes -- Section Nine -- 1. Making muʿassal and ghassānī.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2. On various kinds of sweets -- 3. Making Qāhiriyya and sanbūsak -- 4. On making jawzīnaq and lawzīnaq -- 5. On making sweet cane -- 6. Making fānīdh and ashqāqūl -- 7. Eastern recipes -- Section Ten -- 1. On making ṣināb -- 2. On preserving olives -- 3. On pickling limes -- 4. On pickling capers -- 5. On pickling aubergines, onions and turnips -- 6. Pickling fish -- 7. Making vinegars -- 8. Making macerated, cooked and other kinds of murrī -- 9. Making and restoring olive oil -- 10. On extracting oils required for certain dishes -- 11. Making qadīd (jerky) -- 12. Restoring food -- Section Eleven -- Section Twelve -- Bibliography -- Index of People and Places -- General Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 2203
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Newman, Daniel.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Al-Tujībī, Ibn Razīn Al-Tujībī
Title The Exile's Cookbook
Place, publisher, and date of publication London : Saqi Books,c2024
International Standard Book Number 9780863569920
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/artjam/detail.action?docID=30670423">https://ebookcentral.proquest.com/lib/artjam/detail.action?docID=30670423</a>
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