The Exile's Cookbook : (Record no. 8789)
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000 -LEADER | |
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fixed length control field | 04305nam a22003973i 4500 |
001 - CONTROL NUMBER | |
control field | EBC30670423 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240912103956.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240912s2024 xx o ||||0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780863569975 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780863569920 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC30670423 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL30670423 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1392346439 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Al-Tujībī, Ibn Razīn Al-Tujībī. |
245 14 - TITLE STATEMENT | |
Title | The Exile's Cookbook : |
Remainder of title | Medieval Gastronomic Treasures from Al-Andalus and North Africa. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Saqi Books, |
Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | {copy}2024. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (443 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Intro -- Title -- Copyright -- Contents -- Preface -- Note on Transliteration -- Introduction -- The Author and His Age -- The Book -- The Cuisine -- Weights and Measures -- The Translation -- The Exile's Cookbook -- Introduction -- Section One -- 1. On breads -- 2. On tharīdas -- 3. On porridges and mashed cereal dishes -- 4. On pastries, various types of mujabbana (fried cheese buns), isfanj (doughnuts), and other similar foods -- 5. Dishes that are soaked in broth, like tharīdas, or cooked like pottage -- Section Two -- 1. On beef -- 2. On mutton -- 3. On lamb -- 4. On kid meat -- 5. On wild and game meats -- 6. On the different uses of meat from quadrupeds used for meatballs -- Section Three -- 1. On goose meat -- 2. On chicken meat -- 3. On partridge meat -- 4. On squab meat -- 5. On turtledove dishes -- 6. On starling meat -- 7. On sparrow meat -- Section Four -- 1. On making the Ṣanhājī dish -- 2. On making stuffed tripe -- 3. On making Ṣanhājī tongue -- Section Five -- 1. On types of fish -- 2. On ways of making eggs -- Section Six -- 1. On curd and what to make with it -- 2. Making curdled milk and extracting butter -- 3. On maturing dry cheese in an earthenware jar, what is made with it, and restoring butter and buttermilk -- Section Seven -- 1. On dishes made with gourd -- 2. On what is made with aubergine -- 3. On carrot dishes -- 4. On how to prepare truffles -- 5. On what to do with asparagus, for which there is only one recipe -- 6. On artichokes, which are called qannāriya -- 7. On what to do with mushrooms, for there is only one recipe -- 8. On what to do with spinach, leafy, goosefoot lettuce and other similar things -- 9. On cooking jināniyya -- 10. On taro -- Section Eight -- 1. On fresh and dried broad bean dishes -- 2. On chickpea dishes -- 3. On lentil dishes -- Section Nine -- 1. Making muʿassal and ghassānī. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2. On various kinds of sweets -- 3. Making Qāhiriyya and sanbūsak -- 4. On making jawzīnaq and lawzīnaq -- 5. On making sweet cane -- 6. Making fānīdh and ashqāqūl -- 7. Eastern recipes -- Section Ten -- 1. On making ṣināb -- 2. On preserving olives -- 3. On pickling limes -- 4. On pickling capers -- 5. On pickling aubergines, onions and turnips -- 6. Pickling fish -- 7. Making vinegars -- 8. Making macerated, cooked and other kinds of murrī -- 9. Making and restoring olive oil -- 10. On extracting oils required for certain dishes -- 11. Making qadīd (jerky) -- 12. Restoring food -- Section Eleven -- Section Twelve -- Bibliography -- Index of People and Places -- General Index. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
9 (RLIN) | 2203 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Newman, Daniel. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Al-Tujībī, Ibn Razīn Al-Tujībī |
Title | The Exile's Cookbook |
Place, publisher, and date of publication | London : Saqi Books,c2024 |
International Standard Book Number | 9780863569920 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/artjam/detail.action?docID=30670423">https://ebookcentral.proquest.com/lib/artjam/detail.action?docID=30670423</a> |
Public note | Click to View |
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