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The delicacy / James Albon.

By: Albon, JamesMaterial type: TextTextPublication details: San Diego, CA : Top Shelf Productions, an imprint of IDW publishing, [2021] Description: 314 p. : ill. ; 23 cmISBN: 9781603094924; 160309492XSubject(s): Brothers -- Comic books, strips, etc | Ambition -- Comic books, strips, etc | Restaurateurs -- England -- London -- Comic books, strips, etc | Restaurants -- England -- London -- Comic books, strips, etc | Cooking (Mushrooms) -- Comic books, strips, etc | Comic books, strips, etc -- ScotlandLOC classification: PN6737.A36 | D45 2021Summary: Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive, until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?
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Item type Current library Call number Status Date due Barcode
Books Books Jameel Library
PN6737.A36 D45 2021 (Browse shelf(Opens below)) Available 77016437
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PN6727.T49 I54 2013 Infomaniacs / PN6727.T65 A62 2014 32 stories : PN6736 .H895 2022 Brave new world / PN6737.A36 D45 2021 The delicacy / PN6737.B3 A596 2019 Nidranogor / PN6737.G735 E53 2013 The encyclopedia of early earth : PN6737.M35 B69 2019 The boy, the mole, the fox and the horse /

Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive, until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

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